Goat Milk

Raw Goat milk is a “super food” and should be treated as such.  The nutrient density, live enzymes, MCT’s, and (perfect for humans) ratio of fat and proteins, along with it’s easy digestibility demand it in your diet if you are dedicated to eating “perfect” calories.  Raw goat milk is ALIVE, with beneficial bacteria and probiotics, as well as dozens of live enzymes, immune boosting white blood cells as well as prebiotics for optimum gut health. In addition, raw goat milk has Lactoferrin, an antimicrobial protein that helps defend against bacterial and viral infections as well as showing anti-inflammatory properties. Studies are also showing benefits for brain health and cognitive thought.  The list goes on and on and I will go into a few more specific benefits as you read.

Goat milk is one of the top sources of MCT’s (Medium-chain Triglycerides, C8 and C10) which are basically small “fat chains.” They are a quick energy source because of their rapid adsorption rate.  They are also known to help in weight management because they can increase feelings of fullness and boost fat burning. MCT’s can cross the blood-brain barrier and have been suggested to boost cognitive function, and mental clarity. MCT’s are also linked to positive gut health, immune support, and nutrient absorption of fat soluble vitamin A, D, E and K.

Raw Goat milk has profound anti-inflammatory properties due to its unique composition of nutrients and bioactive compounds. It has many omega-3 and omega-6 fatty acids such as ALA and EPA which have well documented anti-inflammatory effects.  The bioactive compounds contained in raw goats milk like oligosaccharides and sphingolipids have been linked to anti-inflammatory effects and immune system regulation. Lastly, the many probiotics, a few of which are, Lactobacillus and Bifidobacterium play a crucial role in maintaining a healthy gut microbiome helping with the body’s inflammatory response.  Goat milk is packed with antioxidants like Vitimins C and E, selenium, and beta-carotene. These neutralize free radicals, reducing oxidative stress and inflammation in the body. If you have joint pain or arthritis many of our customers have found massive benefits with pain relief and stiff joints.

Goat milk has shown multiple properties in helping to break down and inhibit biofilms. Biofilms are what many harmful bacteria, fungi and diseases form around themselves to be protected from your body’s immune system. Lactoferrin, Lysozyme, MCT’s, and Oligosaccharides contained in goat milk all contribute in complex ways to help your body fight harmful living things known to cause disease and illness.

Raw goat milk is known to be rich in bioavailable nutrients. Bioavailable nutrients are easy for your body to deliver straight to your bloodstream.   Goat milk has a near perfect balance of bioavailable, proteins, fats, calimum, vitamins A, C, D, B6 and B12 and well as key minerals.  Bioavailable nutrients are crucial for our well being because they provide the necessary elements for our bodies to function properly and maintain good health. These nutrients and overall health results are also thought to aid in the detoxification processes in your body.

Raw goat milk may potentially promote healthy cholesterol levels and heart health through several mechanisms that include fatty acid profiles and Omega 5 Fatty Acids.  As well, because many can process the high grade protein in raw goat milk there is an additional benefit in maintaining healthy cholesterol levels. Because raw goat milk contains bioactive peptides your systems are helped to inhibit the enzyme involved in blood pressure regulation and cholesterol metabolism.

Our raw goat milk is some of the most nutritious, good tasting and well cared for raw goat milk you can get anywhere. That said, if you believe energy flows through all things, the love and care of our goats, workers, and the land they forage on lives in the milk, and you will feel the difference. We are excited to help you enjoy the benefits of this anointed food.

“Warning: This product has not been pasteurized or inspected and may contain harmful bacteria. Raw milk, no matter how carefully produced may be unsafe.” ISDA

ISDA Raw permit
RGM 222
13999 E Hwy 21
Boise, ID